Six wines, five courses, two clients and one amazing guy

Don’t you love it when all of your favorite things come together? That’s how I felt Sunday when my husband and his work UnWINEd teamed up with Maxine’s Fireweed Bistro to host a wine dinner. They poured six wonderful wines, served five courses of AMAZING FOOD, and to make it even better, Maxine’s and UnWINEd are both my clients. So of course I had fun putting together some materials for the event including cross-branded menus with both visual identities, tri-fold wine note takeaways and logo stickers to put on the favors. Everything came together with roses and beautiful hand-stamped tags assembled by the talented, creative ladies of UnWINEd: Robin Wade, Amber Wolf and Caren Webb. The Maxine’s team knows how to bring it when it comes to delicious food and excellent service. I’ve never had a bite there that I didn’t LOVE. Chef Rob might be one of Alaska’s best kept secrets — everything is fresh and from scratch.

I am super proud of Joshua for suggesting the event and doing a ton of legwork to make this lovely night happen.

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